Cottage Cheese Traditional
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 2.8 g | 3% |
| Protein | 11.4 g | 23% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 3 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim milk, cream (milk), milk solids, salt, preservative (202), thickeners (410, 407), cultured dextrose, mineral (calcium), cultures (milk), vegetarian rennet. Contains milk. Keep refrigerated at 2-4°C. Consume within 7 days of opening Made in New Zealand from local and imported ingredients Goodman Fielder, 2/8 Nelson Street Auckland 1010 Call 888 423 133 or visit www.meadowfresh.co.Mr Good to know Of Suitable for vegetar Of Gluten free ce of protei
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.