New Yorker Porker Sausages
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 16.4 g | 23% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 7.5 g | 2% |
| of which sugars | 5.4 g | 6% |
| Protein | 12.5 g | 25% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Meat (68%) (Pork, Rehydrated Pork Protein), Water, Seasoning [Sugar, Maize Flour, Salt, Pea Fibre, Dehydrated Vegetables (Tomato, Garlic, Onion), Spices (Chilli, Paprika, Pepper), Mineral Salt (451), Maize Protein Extract, Acidity Regulator (262), Preservative (223) (Sulphites), Canola Oil, Antioxidant (316), Smoke Flavour, Burnt Sugar], Natural Hog Casing.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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