
Classic Family Cheerios Gluten Free
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 212 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 0.20 g | 0% |
| Protein | 15.2 g | 30% |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated 3 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken, Pork, Rehydrated Pork Protein, Water, Starch (Potato, Tapioca), Acidity Regulators (326, 262), Soy Protein, Maltodextrin, Salt, Mineral Salts (451, 450, 452), Dehydrated Vegetables (Onion, Garlic), Thickeners (1412, 1442, 407a, 415, 508, 1422), Antioxidant (316, 307b), Mustard, Spice Extracts (including Pepper, Pimento), Sugar, Dextrose, Rice Flour, Yeast Extract, Honey, Preservative (250), Maize Protein Extract, Glucose Syrup Solids, Maple Syrup, Smoke Flavour, Edible Casing (Beef), Colours (160b, 120, 160c)
- E120CochinealColour
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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