
hellers bacon & cheese sausages
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 12.3 g | 18% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 9.8 g | 3% |
| of which sugars | 1.4 g | 2% |
| Protein | 13.6 g | 27% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated 25 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (59%), water, bacon (11%) [pork, water, salt, thickeners (1442, 407), sugar, dextrose, mineral salts (451, 452, 450, 500), maltodextrin, antioxidant (316), preservative (250), yeast extract, honey], cheese (5%) [pasteurised milk, salt, cultures, rennet, water, milk solids, emulsifiers (450, 452), preservative (200), acidity regulator (330]], tapioca starch, rice flour, pea fibre, mineral salt (451), dextrose (maize), soy protein, preservative (223), antioxidant (316), spice extracts [including (160c}], yeast extract, smoke travour, edible casing 100, 155)], tibeef) colours (160b, contains: dairy, soy, sulphites, in nz from local and imported ingredients,
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E155Brown htColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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