Bargain Bacon
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 12.9 g | 18% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.5 g | 2% |
| Protein | 15.4 g | 31% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 1 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
d bargain bacon pork (82%), water, salt, sugar, brown sugar, maltodextrin, thickeners (1442, 407a, 415, 407, 508), mineral salts (451), 452, 450, 500, 326, 262), potato starch, honey, antioxidant (316), smoke flavour, natural flavour, dried vinegar, preservative (250), yeast extract, citrus extract, may contain soy,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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