New Zealand
Data
Hollow chocolate eggs · New Zealand

waikato chocolates

New Zealand
NUTRI-SCOREABCDENOVA4
1 kcalper 100 g · 0% of the reference intake
55.5 gof sugars per 100 g
Barcode (EAN-13)9415402312100
GS1 prefix941 · GS1 New Zealand
Additives3: E322, E322i, E476
AllergensMilk, Soybeans, Milk
LabelsRainforest Alliance
9415402312100

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy1 kcal0%
Fat30.8 g44%
of which saturates19.0 g79%
Carbohydrate56.3 g18%
of which sugars55.5 g62%
Fibre0.00 g0%
Protein6.3 g13%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 29 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

milk chocolate: sugar, cocoa butter*, cocoa mass, milk solids, emulsifiers (soya lecithin, 476), flavour

Allergen: MilkAllergen: SoybeansAllergen: MilkRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.