Caramel Brioche Loaf
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 40.4 g | 13% |
| of which sugars | 9.2 g | 10% |
| Fibre | 3.0 g | 10% |
| Protein | 9.6 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 15 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, WATER, CARAMEL FLAVOURED PIECES (6.5%) (INVERT SUGAR, PEAR PUREE, SUGAR, HUMECTANT (422), FRUCTOSE, CITRUS FIBRE, GELLING AGENT (440), NATURAL FLAVOURS, COLOUR (150a), ACIDITY REGULATOR (270)], WHEAT GLUTEN, SUGAR, VEGETABLE OIL, MOLASSES, IODISED SALT, NATURAL FLAVOURS, BAKER'S YEAST, PRESERVATIVE (282), VINEGAR, EMULSIFIERS (481, 472e), SOY FLOUR, VITAMIN (FOLIC ACID), PROCESSING AID (WHEAT
- E150aPlain caramelColour
- E270Lactic acid
- E282calcium propionatePreservative
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.