Premium Dark Soy Sauce
by Highmark
New Zealand
167 kcalper 100 g · 8% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)9415317003124
GS1 prefix941 · GS1 New Zealand
Additives4: E150c, E211, E415…
AllergensGluten, Soybeans
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.3 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 5.5 g | 238% |
Open Food Facts, ODbL, record updated 8 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
WATER, SALT, SOYA BEANS, SUGAR, COLOUR (150c), VEGETABLE GUM (415), FLAVOUR ENHANCER (621), PRESERVATIVE (211), WHEAT
- E150cAmmonia caramelColour
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.