sizzlers
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 10.5 g | 15% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 9.8 g | 3% |
| of which sugars | 0.71 g | 1% |
| Protein | 13.0 g | 26% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 31 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (51%), water, starch (potato, tapioca), cheese (5%) [ pasteurised milk, salt, cultures, rennet, water, milk solids, emulsifiers (450, 452), preservative (200), acidity regulator (330)], thickeners (1412, 415), soy protein, salt, sugar, rice flour, mineral salts (450, 451, 500, 508), maize protein extract, natural smoke flavour, preservatives (223 (sulphites), 250), dehydrated onion, cheese flavour, antioxidant (316), yeast extract, spice , spice extracts, flavour enhancer (635), herb extract, contains milk, soy, sulphites, manufactured by hutton's ltd, 67 main north road, kalapoi ingredients customer service line: 0800 435 537 9 415307 000089> 040 147387-1021
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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