Double Cheese
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 194 kcal | 9% |
| Fat | 10.9 g | 16% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.3 g | 1% |
| Protein | 13.0 g | 26% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated 2 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (49%), water, starch (potato, tapioca), cheese (9%) paked milk salt, cultures, renner, water, milk solids, emulsifiers (450, 452), presentino), acidity regulator (330)], thickeners (1412, 415), soy protein, salt, sugarfr mineral salts (450, 451, 500, 508), maize protein extract, natural smoke flavour, preservatives (223 (sulphites), 250), dehydrated onion, cheese flavour, antioxidant (316) east extract, spice , spice extracts, flavour enhancer (635), herb extract
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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