CHEESE KRANSKY
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 18.6 g | 27% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 0.54 g | 0% |
| of which sugars | 0.32 g | 0% |
| Protein | 15.5 g | 31% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated 1 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork (78%), Water, Cheese (9%) (Milk, Rennet, Culture), Salt, Acidity Regulators (325, 330. 262), Pea Protein, Mineral Salts (450, 451, 452), Spices, Dextrose, Vegetable Protein Extract, Antioxidant (316), Preservative (250), Natural Wood Smoke, Edible Protein Casing, GLUTEN FREE. CONTAINS MILK.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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