Coat 'n Cook Flavoured Coating Mix
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 66.3 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 5.1 g | 17% |
| Protein | 9.5 g | 19% |
| Sodium | 4.5 g | 197% |
Open Food Facts, ODbL, record updated 21 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, breadcrumbs (37%)(wheat flour, wholemeal flour, yeast, salt, rye flour, wheat fibre, water, vinegar, canola oil, malt barley, antioxidant (300), enzymes, preservatives (282), colour (160a)), corn starch, salt, flavour,(egg, soy), whey powder, flavour énhancer (621), paprika, natural chicken flavour (0,5%), vegetable protein extract (vegetable protein extract, rice bran oil), natural colour (150d), contains: gluten (wheat, rye, barley), milk, egg and soy, packed on a line that also manufactures products containing tree nuts, peanuts, lupin and sesame seeds, made in australia from local
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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