Rice Risotto Rice and Flavour Mix
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 473 kcal | 23% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 147.6 g | 48% |
| of which sugars | 11.6 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 14.8 g | 30% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice (73%), risone pasta (contains wheat), sugar, natural chicken flavour (1%), flavour enhancer (621), salt, dehydrated vegetables (onic powder, red capsicum), garlic powder, herbs and spices, sunflower oil, contains wheat, packed on a line that also manufactures products containing egg, milk, soy, tree nuts, peanuts, sesame and lupin, made in australia from imported and local ingredients,
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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