MAX PROTEIN mixed berries Greek style yoghurt
by Yoplait
New Zealand
32 kcalper 100 g · 2% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)9415173100227
GS1 prefix941 · GS1 New Zealand
Additives3: E14XX, E202, E440
AllergensMilk
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 8.8 g | 10% |
| Protein | 9.0 g | 18% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
skim milk, milk solids, sugar, cream (milk), berries (boysenberries, blackberries, raspberries), natural flavour, thickeners (modified starch, pectin), natural colour (blackcurrant juice concentrate), preservative (potassium sorbate), cultures (milk)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.