Breads · New Zealand
Spicy Fruit Bread
by Tip Top Bakery Cafe · 500g
New Zealand
272 kcalper 100 g · 13% of the reference intake
18.7 gof sugars per 100 g
Barcode (EAN-13)9415142045702
GS1 prefix941 · GS1 New Zealand
Additives4: E322, E471, E472e…
AllergensGluten, Soybeans
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.65 g | 3% |
| Carbohydrate | 51.3 g | 17% |
| of which sugars | 18.7 g | 21% |
| Fibre | 4.2 g | 14% |
| Protein | 8.7 g | 17% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Sultanas (22%), Water, Baker's Yeast, Sugar, Wheat Gluten, Spices (1%), Iodised Salt, Vegetable oil, Soy Flour, Emulsifier Blend [e471, e481, e322 (Soy)], Emulsifiers (e481, e472e), Vitamin (Folic Acid)
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.