Soy and Linseed Bread
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 21.1 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.5 g | 18% |
| Protein | 15.1 g | 30% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 23 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, kibbled soy (10%), linseed (t0%), wheat gluten, kibbled wheat (5%), bakers yeast, canola oil,,quot,vinegar, iodised salt, milk solids, cultured dextrose, vitamin (folic acid), contains wheat, soy , milk,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.