New Zealand
Data
Extra Virgin Olive Oil, OLIVANI
i Photo: Open Food Facts contributors · CC BY-SA
Extra-virgin olive oils · New Zealand

Extra Virgin Olive Oil

by OLIVANI · 500 ml
New ZealandNew Caledonia
NUTRI-SCOREABDECNOVA2
122 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)9415102000833
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9415102000833

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy122 kcal6%
Fat13.7 g20%
of which saturates10.3 g43%
Carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 8 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Extra virgin olive oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New CaledoniaNew Zealand
fr-nc

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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