Cholesterol Lowering Buttery Spread
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 459 kcal | 22% |
| Fat | 52.0 g | 74% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.50 g | 1% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 9 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable oils (olive oil 15%), water, phytosterol esters [plant sterols (8%)], salt, emulsifiers (soy lecithin, 471), preservative (202), food acid (270), natural flavour, antioxidants (307b, 304), natural colour (160a). Contains soy.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “50-63% fat lightly salted vegetable fat”: 3.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.