Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 6.8 g | 8% |
| Protein | 3.3 g | 7% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 9 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Low Fat Milk, Milk Solids Non-Fat, Sugar, Vegetable Gums (460, 466, 407), Mineral (Calcium Carbonate), Flavour, Colour (Curcumin, Annatto Extracts), Vitamin D
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.