New Zealand
Data
Long life Cream, Anchor
i Photo: Open Food Facts contributors · CC BY-SA
UHT Creams · New Zealand

Long life Cream

by Anchor · 250 ml
New Zealand
NUTRI-SCOREABCEDNOVA4
341 kcalper 100 g · 16% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)94150803
GS1 prefix941 · GS1 New Zealand
Additives5: E407, E412, E415…
AllergensMilk
LabelsFSC, FSC Mix

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy341 kcal16%
Fat35.9 g51%
of which saturates23.8 g99%
Carbohydrate3.1 g1%
of which sugars3.1 g3%
Protein2.4 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 13 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cream (milk), milk solids, emulsifiers (471, 433), stabilisers (412, 415,407).

Allergen: MilkFSCFSC Mix
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.75kg CO₂e per kg

Reference value for the category “UHT Creams”: 3.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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