MALTY HOT CHOCA
by pams
New Zealand
400 kcalper 100 g · 19% of the reference intake
50.5 gof sugars per 100 g
Barcode (EAN-13)9415077412563
GS1 prefix941 · GS1 New Zealand
Additives3: E339, E500, E504
AllergensGluten, Milk
LabelsHealth Star Rating, Health Star Rating 4.5
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 50.5 g | 56% |
| Protein | 10.0 g | 20% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Malt extract (35%) (from barley), milk solids, sugar, cocoa powder (10%), palm oil, minerals (calcium, iron), mineral salt (504, 339), emulsifier ((322) from soy), vitamins (C, E, B3, A, B6, B2, B1, B12) raising agent (500)
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E504Magnesium carbonatesCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.