New Zealand
Data
Extra Virgin Olive Oil, pams
i Photo: Open Food Facts contributors · CC BY-SA
Extra-virgin olive oils · New Zealand

Extra Virgin Olive Oil

by pams
New Zealand
NUTRI-SCOREACDEBNOVA2
809 kcalper 100 g · 39% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9415077380756
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 3.5, Made in Spain
9415077380756

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy809 kcal39%
Fat91.3 g130%
of which saturates8.0 g33%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Extra virgin olive oil (100%)

Health Star RatingHealth Star Rating 3.5Made in Spain

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.