Pam’s barbecue Flavoured Crackers
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 424 kcal | 20% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 84.0 g | 27% |
| of which sugars | 4.4 g | 5% |
| Protein | 7.6 g | 15% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 3 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice (88%), barbecue flavoured seasoning (8%) (sugar, lactose (milk), salt, chilli powder, yeast extract, garlic powder, onion powder, flavour, black pepper, acidity regulator (330), anticaking agent (551), colour (160c)), sunflower oil (antioxidant (319)). Contains milk. May contain sesame, soy. Servings per pack Serving size: 25 g Energy Protein - gluten Fat, total saturated Carbohydrate - sugars Sodium *Percentage Daily Int diet of 8700 kJ.
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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