MAYONNAISE CHICKEN
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 10.4 g | 15% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 13.9 g | 28% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 18 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITION IN Servings per pag Marinated chicken breast (60%) (chicken breast, water, sunflower Serving oil, sugar, thickener (1442 (tapioca salt), mayonnaise (40%) (water, soybean oil, sugar, thickener (wary corn starch, 1442 (tapioca)). egg yolk, salt, whole milk powder, distilled vinegar, stabiliser (415)) Contains egg, mille May contain fish, soy, wheat, gluten No added colours, flavours or preservatives Energy Protein Fat, total saturated Carbohydrat Sedium
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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