cappuccino coffee Pam's
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.93 g | 4% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 5.7 g | 6% |
| Protein | 0.93 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 11 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk solids (44%), soluble coffee' (19%), glucose syrup (wheat or maize), fully hydrogenated coconut oil, cane sugar, maltodextrin (maize), flavour, emulsifier (472), stabiliser (340), salt. Contains milk, wheat, gluten. Rainforest Alliance Certified. Find out more at ra.org
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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