Pam’s Value Cheese, Pam’s
i Photo: Open Food Facts contributors · CC BY-SA

Pam’s Value Cheese

by Pam’s
New Zealand
NOVA4
375 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9415077342945
GS1 prefix941 · GS1 New Zealand
Additives1: E160b
AllergensMilk
9415077342945

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy375 kcal18%
Fat30.5 g44%
of which saturates20.0 g83%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein26.0 g52%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pasteurised cows' milk, salt, starter culture, colours (160a or 160b), enzyme (non-animal rennet).

Allergen: Milk
  • E160bAnnattoColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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