New Zealand
Data
Chickpeas · New Zealand

CHICKPEAS IN BRINE

by pams
New ZealandGermany
NUTRI-SCOREABCDENOVA3
59 kcalper 100 g · 3% of the reference intake
517.6 gof sugars per 100 g
Barcode (EAN-13)9415077182749
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9415077182749

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy59 kcal3%
Fat247.1 g353%
of which saturates70.6 g294%
Carbohydrate2,094.1 g676%
of which sugars517.6 g575%
Fibre541.2 g1,804%
Protein741.2 g1,482%
Sodium21.2 g921%

Open Food Facts, ODbL, record updated 19 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

chickpeas (60%), water, salt,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Chickpeas”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyNew Zealand
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.