Emmental & Cream Potato Gratin
by pams
New Zealand
170 kcalper 100 g · 8% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9415077171798
GS1 prefix941 · GS1 New Zealand
Additives3: E407, E461, E464
AllergensMilk
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 12.3 g | 18% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 1.0 g | 1% |
| Protein | 2.8 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 23 September 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Potatoes, cream, milk, stabiliser (407), modified potato starch, Emmental cheese, salt, food fibre, thickeners (461, 464), flavour, pepper, garlic powder
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.