Pams Tartare
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 51.2 g | 73% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 6.8 g | 2% |
| Protein | 0.80 g | 2% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 12 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
canola oil, water, white vinegar, sugar, free range egg yolk (3%), gherkins (3%), capers (2%), onion, thickeners (1442, 415) (from corn), salt, mustard flour, preservative (202), parsley, acidity regulator (330), natural colour (160c),, contains egg, may contain sulphites, lutrition information ervings per package: 10 avg, qty, per serving energy protein 6% 0,2 g 0% 12,8 g 18% 4% 1% 1% 163 mg 7% *percentage daily intakes are based on an average adult diet of 8700 kj, serving size: 25 ml % di* per avg, qty, serving per 100 ml 545 kj - sugars sodium fat, total - saturated 1,0 g carbohydrate 1,7 g 1,2 g 2180 kj 0,6g 51,1g 4,08 6,8 g 4,8 g 651 mg 2005 labit wo
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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