New Zealand
Data
Canola Oil, Pams
i Photo: Open Food Facts contributors · CC BY-SA
Canola oils · New Zealand

Canola Oil

by Pams · 500 ml
New Zealand
NUTRI-SCOREABCDENOVA4
813 kcalper 100 g · 39% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9415077150045
GS1 prefix941 · GS1 New Zealand
Additives3: E319, E900, E900a
AllergensNot given in the sourceMay contain: Soybeans
9415077150045

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy813 kcal39%
Fat91.3 g130%
of which saturates66.7 g278%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 4 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Canola oil (100%) (contains antioxidant (319) and antifoaming agent (900a))

May contain: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane
  • E900aDimethyl polysiloxaneEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Rapeseed oils”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.