cheese

by Pams

New Zealand

407 kcalper 100 g · 20% of the reference intake

Barcode (EAN-13)9415077101580

GS1 prefix941 · GS1 New Zealand

Additives2: E200, E460

AllergensMilk

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	407 kcal	20%
Fat	34.0 g	49%
of which saturates	22.4 g	93%
Carbohydrate	0.00 g	0%
Protein	18.8 g	38%
Sodium	0.56 g	25%

Open Food Facts, ODbL, record updated 3 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cheese (milk, salt, cultures, enzymes (non-animal)), anticaking agent (460), preservative (200), comtains: milk nutrition information servings per packager approx 19 ving-size: 20 g di per serving avg, qty, per serving 355 kj 4,7 g 7,4 g 4,49 av, qty, per 100 1770 23,4 36,8g 2219 0,0g 0,0g 704 mg 1070 mg 9% 11% 0% ego 27%rbi re hased on an ntake

Allergen: Milk

E200Sorbic acidPreservative
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.