Decadent Dark Chocolate Cookies
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 23.9 g | 34% |
| of which saturates | 16.4 g | 68% |
| Carbohydrate | 59.4 g | 19% |
| of which sugars | 37.1 g | 41% |
| Protein | 6.3 g | 13% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dark chocolate chunks (30%) (sugar, cocoa mass (contains emulsi fiers (492, 322 (from soy) acidity regulator (330)), cocoa butte r, milk solids, emulsifier (322 (from soy))), wheat flour butter (13%) (cream (from milk), salt, water), brown sugar, sugar, desiccated coconut (contains preservative (223 (contains sulphites))), invert syrup, corn starch, egg, whole milk powder, raising agent (500), salt, natural flavours, dark chocolate contains 46% cocoa solids ,1,2% milk
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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