New Zealand
Data
BROWN RICE LONG GRAIN, value
i Photo: Open Food Facts contributors · CC BY-SA
Brown rices · New Zealand

BROWN RICE LONG GRAIN

by value · 1kg
New Zealand
NUTRI-SCOREACDEBNOVA1
373 kcalper 100 g · 18% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)9415077096428
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9415077096428

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy373 kcal18%
Fat2.0 g3%
of which saturates0.50 g2%
Carbohydrate77.0 g25%
of which sugars0.20 g0%
Fibre3.7 g12%
Protein8.0 g16%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 25 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Long grain brown rice (100%).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Brown rices”: 2.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.