Chow Chow

by pams

New Zealand

125 kcalper 100 g · 6% of the reference intake

25.2 gof sugars per 100 g

Barcode (EAN-13)9415077095834

GS1 prefix941 · GS1 New Zealand

Additives6: E1422, E160a, E211…

AllergensSoybeans

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	125 kcal	6%
Fat	0.40 g	1%
of which saturates	0.00 g	0%
Carbohydrate	29.6 g	10%
of which sugars	25.2 g	28%
Protein	0.80 g	2%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated 22 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, brined cauliflower (24%) (cauliflower, water, acidity regulator(260, preservative (211), firming agent (509), sugar, gherkins (5%)(gherkins, water, sugar, acidity regulator (260), salt, herbs), modifted maize starch (1422), dehydrated onion, spices, mustard flor antioxidant (300), sunflower oil, natural flovours (ontain soy), natural colour (160a), salt. Contains: Soy.

Allergen: Soybeans

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.