Corn Chips
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 466 kcal | 22% |
| Fat | 21.7 g | 31% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 59.7 g | 19% |
| of which sugars | 3.3 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn (72%), palm oil, milk solids, salt, sugar, vegetable powders (tomato, garlic, onion), dextrose, cheese powder (contains milk), mineral salt (508), yeast extract, natural flavours (contain milk), spice extracts, acidity regulators (270, 327, 330), anti-caking agent (551), herb extract, humectant (1520), rice bran oil,
- E1520Propylene glycolEmulsifier · Humectant
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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