Basil Pesto Chunky Dip
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 519 kcal | 25% |
| Fat | 51.3 g | 73% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.5 g | 8% |
| Protein | 7.3 g | 15% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 27 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Canola oil, cashews (31%), basil (19%), vinegar, Parmesan cheese (4.0%) (milk), garlic, salt, preservatives (200, 223 (sulphites)), natural flavour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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