New Zealand
Data
Mint Sauce, Pams
i Photo: Open Food Facts contributors · CC BY-SA

Mint Sauce

by Pams
New Zealand
NOVA4
118 kcalper 100 g · 6% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)9415077087631
GS1 prefix941 · GS1 New Zealand
Additives7: E1440, E1442, E202…
AllergensNot given in the source
9415077087631

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy118 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate28.0 g9%
of which sugars26.7 g30%
Fibre0.00 g0%
Protein4.0 g8%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 9 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

package: 38 water, sugar, cider 5 g (approx, 1 tablespoon) vinegar, mint (6%) oty, %di (per avg,oty, (rehydrated), acidity ving serving) per 100 g regulators (260, 330, 0,9 % 503 kj 76 kj 0,1 g 331), stabilisers (1442, 466, 415, 407), salt, 0,3 g natural colour (spinach 0,1 % tected 0,0 g 0,0 g 4,2 g 4,0g 9 mg not detected 0 % 0 % 1% 4% powder), mineral salt (508), natural flavour, 0,0 g preservative (202), 0,1 g 28,0 g 26,8 g quality 2% 262 mg quarantee aily intakes are based on if you would like to ult diet of 8700 kj, comment on our product, write to us @ customer services, pams products ltd, p,o, box 27-480, mt roskill, auckland 1440, or free-call us on 0800 245 114, il, dry place, fter opening, eealand from drted ingredients , bottle www,pams,co,nz marketed by: pams products lto, 60 roma rd, mt roskill, auckland 1041, 77 087631 ,gt, / 0416 man, no: 1116 best before: see bottle neck,

  • E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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