Garlic Rolls
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 295 kcal | 14% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.3 g | 9% |
| Carbohydrate | 46.8 g | 15% |
| of which sugars | 0.75 g | 1% |
| Protein | 8.5 g | 17% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, garlic spread (22%) (margarine (palm oil, water, salt, emulsifiers (471, 322 (from soy)), natural flavour, acidity regulator (330), natural colour (160a)), garlic powder, parsley), iodised salt, yeast, wheat gluten, sugar, palm oil, emulsifier (contains 472, 481), flour treatment agents (300, 920), enzymes, contains: gluten, soy, may contain: sesame seeds, almonds, pecans and walnuts,
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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