All Purpose Active Yeast
by Pams
New Zealand
342 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9415077077915
GS1 prefix941 · GS1 New Zealand
Additives1: E491
Allergens flagged in the ingredientsPeanuts, Milk, SoyMay contain: Milk, Peanuts, Soybeans
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 342 kcal | 16% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.00 g | 0% |
| Protein | 40.0 g | 80% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Bakers yeast (99%), emulsifier (491), antioxidant (300) May contain peanuts, milk, soy, sesame and/or tree nuts.
Allergen: PeanutsAllergen: MilkAllergen: SoyMay contain: MilkMay contain: PeanutsMay contain: Soybeans
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.