HOT CHICKEN
by PAKnSAVE
New Zealand
111 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9415077068883
GS1 prefix941 · GS1 New Zealand
Additives4: E412, E415, E450…
AllergensChicken
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 111 kcal | 5% |
| Fat | 17.9 g | 26% |
| of which saturates | 5.6 g | 23% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 27.0 g | 54% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 8 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Chicken (98%), Salt, Sugar, Mineral Salt (450, 452), Thickener (412, 415), Flavour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.