Flours · New Zealand
High Grade Flour
by Pam’s
New Zealand
347 kcalper 100 g · 17% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)9415077068135
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensGluten
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 69.1 g | 22% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.0 g | 10% |
| Protein | 11.3 g | 23% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, vitamin (folic acid).
Allergen: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.