Edam flavoured processed cheese slices
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 24.8 g | 35% |
| of which saturates | 17.1 g | 71% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.3 g | 4% |
| Protein | 20.0 g | 40% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated 21 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sangredients cheese (58%) (milk, salt, cultures, enzyme (rennet)), water, milk solids, emulsifiers (331, 339), salt, acidity regulator (330), preservative (200), contrins 22% edam cheese, 100g 20,1g 24,8 g 17,2 9 46 9 3,29 9o mg erage contrins: mi̇lk, may contrin traces of soy, made in new,zealand from,loch and imported ingredients, keep refrigerated at 2-6°c
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheese in slices”: 5.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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