New Zealand
Data
Maize Cornflour, Pams
i Photo: Open Food Facts contributors · CC BY-SA
Corn starch · New Zealand

Maize Cornflour

by Pams
New Zealand
NOVA2
359 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)9415077045327
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9415077045327

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy359 kcal17%
Fat0.00 g0%
Carbohydrate88.0 g28%
Protein0.00 g0%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 4 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

maize starch (100%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Corn starch”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.