Chilli Beans Mild
by pams
New Zealand
126 kcalper 100 g · 6% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)9415077034376
GS1 prefix941 · GS1 New Zealand
Additives2: E1422, E260
AllergensMustard
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 0.50 g | 1% |
| Carbohydrate | 21.2 g | 7% |
| of which sugars | 8.4 g | 9% |
| Fibre | 4.6 g | 15% |
| Protein | 6.5 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 30 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
kidney beans (52%), chilli sauce (48%) (tomatoes, sugar, onions, maize thickener (1422), salt, mustard seeds, maize starch, spices (including chilli), acidity regulator (260), herb, garlic),
Allergen: Mustard
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.