New Zealand
Data
Whole Gherkins, Pams
i Photo: Open Food Facts contributors · CC BY-SA

Whole Gherkins

by Pams
New Zealand
NUTRI-SCOREABDECNOVA4
30 kcalper 100 g · 1% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)9415077033102
GS1 prefix941 · GS1 New Zealand
Additives2: E101, E509
AllergensMustard
9415077033102

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy30 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.4 g2%
of which sugars5.2 g6%
Protein1.2 g2%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated 27 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Gherkins (52%), water, vinegar, sugar, salt, mustard seeds, mineral salt (509), flavour, colour (101).

Allergen: Mustard
  • E101RiboflavinsColour
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.51kg CO₂e per kg

Reference value for this product’s category: 0.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.