Salt & Vinegar potato chips
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 497 kcal | 24% |
| Fat | 27.9 g | 40% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 55.4 g | 18% |
| of which sugars | 0.60 g | 1% |
| Protein | 6.0 g | 12% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (66%), sunflower oil and/or canola oil, salt & vinegar flavoured seasoning (6%) (maltodextrin (maize), acidity regulator (262, 330), salt, tapioca starch, mineral salt (508), yeast extract, rice bran oil).
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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