New Zealand Hoki Potato Crumb
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.64 g | 3% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.3 g | 14% |
| Protein | 8.4 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Hoki (Fish) (50%), Potato Crumb (50%) [Vegetable Oils, Water, Wheat Flour, Potato Flakes (6%), Rice Flour, Maize Flour, Maize Starch, Dextrose, Salt, Spice Extracts, Emulsifier (481), Dehydrated Onion, Yeast Extract, Flavour (Contains Milk), Thickener (415), Soy flour]. Contains Fish, Wheat, Gluten, Milk, Soy.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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