Hoki Classic Crumb
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 17.3 g | 6% |
| of which sugars | 3.8 g | 4% |
| Fibre | 6.1 g | 20% |
| Protein | 11.8 g | 24% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
New Zealand Hoki (Fish) (50%), Classic Crumb (50%) [Wheat Flour, Vegetable Oils, Water, Rice Flour, Thickeners (412,415, 1403), Corn Starch, Salt, Dextrose, Yeast, Mustard Powder, Black Pepper, Garlic Powder, Onion Powder, Milk Powder, Soy Flour]. Contains Fish, Wheat, Gluten, Milk, Soy.
- E1403Bleached starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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