Cream cheese
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 34.2 g | 49% |
| of which saturates | 22.2 g | 93% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.70 g | 2% |
| Protein | 8.8 g | 18% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 21 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NEW SERVING SUGGESTION/SARAN PENYAJIAN IN MADE Excellent bake NZ stability Anchor ZEALA Since 1886 FP FOOD PROFESSIONALS Cream Cheese Traditional Style N�t Weight 1kg KEJU KRIM. BERAT BERSIH: 1KG. BPOM RI ML 803509013348. DIIMPOR OLEH: PT FONTERRA BRANDS INDONESIA, JAKARTA 12870, INDONESIA.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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