Lower Carb Soya Linseed Bread
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 24.8 g | 8% |
| of which sugars | 3.5 g | 4% |
| Fibre | 8.7 g | 29% |
| Protein | 16.1 g | 32% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour (white, wholemeal), water, kibbled soya beans (12%), linseeds (8%), wheat gluten, soy flour, iodised salt, canola oil, yeast, sesame seeds, emulsifie (481), acidity regulator (263), vitamin (folic acid), processing aids (wheat). Contains sesame, soy, wheat, gluten. *Freya's Lower Carb Spy & Linseed (24.8g/100g) has 35% less carbs than standard multigrain breads (39.5g/100g). (Source: New Zealand Food Composition Tables, 14th Edition 2021, The New Zealand Institute for Plant & Food Research Limited and the Ministry of Health).
- E263Calcium acetatePreservative · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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